Experience a fiesta of flavor with Cedar Valley Cuts Premium Beef Jerky: Street Taco! Imagine the sizzle of the grill, the aroma of spices, and the vibrant burst of authentic street taco taste – all packed into a protein-rich snack designed to fuel your next adventure.
We begin with only the finest cuts of lean Angus beef (Eye of Round), expertly hand-selected, craftily prepared, and tenderized to achieve that perfect, satisfying chew. Each tender strip is then marinated in our signature homemade recipe, slow-dried to perfection, and infused with the iconic essence of a beloved classic:
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Zesty Limón Infusion: A bright, tangy kick from real lime, awakening your palate with every bite.
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Smoky Chili Core: A robust blend of earthy chili and aromatic cumin, perfectly complemented by a smoky undertone that evokes a grilled char.
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Fresh Cilantro & Onion Notes: Vibrant cilantro and a subtle touch of savory onion provide an authentic, refreshing finish.
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Balanced Heat: A hint of heat that elevates the flavor without overpowering, making it a true taste adventure.
Whether you're hitting the trail, powering through your workday, or simply craving an explosion of unique flavor, our Street Taco Beef Jerky is the premium fuel you deserve.
Unpack flavor. Unpack adventure. Taste the Cedar Valley Cuts difference.
Ingredients: Beef, Lime Juice, Chili Powder, Tomato Paste, Onion Powder, Garlic Powder, Worcestershire Sauce, Cumin, Fresh Cilantro, Minced White Onion, Smoked Paprika, Salt, Dried Green and Red Bell Pepper Flakes, Black Pepper, Cayenne Pepper.
Nutritional information per 1 ounce serving: Calories, 80 to 110; Total Fat, 1 to 6 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 35 milligrams; Sodium, 350 to 650 milligrams; Total Carbohydrates, 5 to 12 grams; Dietary Fiber, 0 to 1 gram; Total Sugars, 4 to 10 grams; Protein, 9 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 8%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 12%; Sodium, 15 to 27%; Total Carbohydrates, 2 to 4%; Dietary Fiber, 0 to 4%; Total Sugars, ; Protein, 18 to 28%; Vitamin A, 2 to 8%; Vitamin C, 4 to 15%; Calcium, 0 to 2%; Iron, 2 to 8%.
Please note that this is a general guideline and not based on laboratory analysis.
