Sugar Maple Tree - 20 Seeds - Acer Saccharum, Colorful and Easy to Grow Fast-Growing
Sugar Maple Tree - 20 Seeds - Acer Saccharum, Colorful and Easy to Grow Fast-Growing
Sold by South Mountain Nursery
$23.24
The Sugar Maple Tree (Acer saccharum) is a hardwood species native to the northeastern part of North America. It's famously known for its vibrant fall colors and as the primary source of maple syrup. Here's a detailed description:
1.
Appearance: Mature sugar maples typically reach a height of 60-75 feet, but can grow up to 100 feet under ideal conditions. The tree has a broad, rounded crown and a trunk that can be up to 3 feet in diameter.
2.
Bark and Branches: The bark is smooth and light gray in young trees, becoming darker and deeply furrowed as the tree ages. The branches are arranged in opposite pairs, which is a characteristic feature of all maples.
3.
Leaves: The leaves of the sugar maple are deciduous, about 3 to 6 inches long and wide, with 5 distinct lobes. They are bright green above and paler beneath, turning a brilliant array of yellows, oranges, and reds in the fall.
4.
Flowers and Fruits: Sugar maples produce small, greenish-yellow flowers in early spring. These flowers give way to characteristic maple fruits known as samaras, which are a type of winged seed that spins as it falls to the ground, aiding in dispersal.
5.
Cultivation: Sugar maples prefer deep, well-drained soil and can grow in a variety of soil types. They perform best in full sun to partial shade and are quite cold-hardy, making them suitable for USDA hardiness zones 3-8.
6.
Use: The sugar maple is best known as the primary source of maple syrup; its sap has a higher sugar content than any other maple species. Besides that, its wood is valued for furniture, flooring, and a variety of other uses. As a landscape tree, it's admired for its beautiful fall foliage and its stately form.
7.
Maintenance: Sugar maples require little pruning, mainly to remove dead or damaged branches. They can be susceptible to a few pests and diseases, such as aphids and leaf spot diseases, but are generally quite hardy and long-lived if given proper care.
8.
Interesting Fact: The sugar maple is the state tree of New York, Vermont, West Virginia, and Wisconsin.
1.
Appearance: Mature sugar maples typically reach a height of 60-75 feet, but can grow up to 100 feet under ideal conditions. The tree has a broad, rounded crown and a trunk that can be up to 3 feet in diameter.
2.
Bark and Branches: The bark is smooth and light gray in young trees, becoming darker and deeply furrowed as the tree ages. The branches are arranged in opposite pairs, which is a characteristic feature of all maples.
3.
Leaves: The leaves of the sugar maple are deciduous, about 3 to 6 inches long and wide, with 5 distinct lobes. They are bright green above and paler beneath, turning a brilliant array of yellows, oranges, and reds in the fall.
4.
Flowers and Fruits: Sugar maples produce small, greenish-yellow flowers in early spring. These flowers give way to characteristic maple fruits known as samaras, which are a type of winged seed that spins as it falls to the ground, aiding in dispersal.
5.
Cultivation: Sugar maples prefer deep, well-drained soil and can grow in a variety of soil types. They perform best in full sun to partial shade and are quite cold-hardy, making them suitable for USDA hardiness zones 3-8.
6.
Use: The sugar maple is best known as the primary source of maple syrup; its sap has a higher sugar content than any other maple species. Besides that, its wood is valued for furniture, flooring, and a variety of other uses. As a landscape tree, it's admired for its beautiful fall foliage and its stately form.
7.
Maintenance: Sugar maples require little pruning, mainly to remove dead or damaged branches. They can be susceptible to a few pests and diseases, such as aphids and leaf spot diseases, but are generally quite hardy and long-lived if given proper care.
8.
Interesting Fact: The sugar maple is the state tree of New York, Vermont, West Virginia, and Wisconsin.
The Sugar Maple Tree (Acer saccharum) is a hardwood species native to the northeastern part of North America. It's famously known for its vibrant fall colors and as the primary source of maple syrup. Here's a detailed description:
1.
Appearance: Mature sugar maples typically reach a height of 60-75 feet, but can grow up to 100 feet under ideal conditions. The tree has a broad, rounded crown and a trunk that can be up to 3 feet in diameter.
2.
Bark and Branches: The bark is smooth and light gray in young trees, becoming darker and deeply furrowed as the tree ages. The branches are arranged in opposite pairs, which is a characteristic feature of all maples.
3.
Leaves: The leaves of the sugar maple are deciduous, about 3 to 6 inches long and wide, with 5 distinct lobes. They are bright green above and paler beneath, turning a brilliant array of yellows, oranges, and reds in the fall.
4.
Flowers and Fruits: Sugar maples produce small, greenish-yellow flowers in early spring. These flowers give way to characteristic maple fruits known as samaras, which are a type of winged seed that spins as it falls to the ground, aiding in dispersal.
5.
Cultivation: Sugar maples prefer deep, well-drained soil and can grow in a variety of soil types. They perform best in full sun to partial shade and are quite cold-hardy, making them suitable for USDA hardiness zones 3-8.
6.
Use: The sugar maple is best known as the primary source of maple syrup; its sap has a higher sugar content than any other maple species. Besides that, its wood is valued for furniture, flooring, and a variety of other uses. As a landscape tree, it's admired for its beautiful fall foliage and its stately form.
7.
Maintenance: Sugar maples require little pruning, mainly to remove dead or damaged branches. They can be susceptible to a few pests and diseases, such as aphids and leaf spot diseases, but are generally quite hardy and long-lived if given proper care.
8.
Interesting Fact: The sugar maple is the state tree of New York, Vermont, West Virginia, and Wisconsin.
1.
Appearance: Mature sugar maples typically reach a height of 60-75 feet, but can grow up to 100 feet under ideal conditions. The tree has a broad, rounded crown and a trunk that can be up to 3 feet in diameter.
2.
Bark and Branches: The bark is smooth and light gray in young trees, becoming darker and deeply furrowed as the tree ages. The branches are arranged in opposite pairs, which is a characteristic feature of all maples.
3.
Leaves: The leaves of the sugar maple are deciduous, about 3 to 6 inches long and wide, with 5 distinct lobes. They are bright green above and paler beneath, turning a brilliant array of yellows, oranges, and reds in the fall.
4.
Flowers and Fruits: Sugar maples produce small, greenish-yellow flowers in early spring. These flowers give way to characteristic maple fruits known as samaras, which are a type of winged seed that spins as it falls to the ground, aiding in dispersal.
5.
Cultivation: Sugar maples prefer deep, well-drained soil and can grow in a variety of soil types. They perform best in full sun to partial shade and are quite cold-hardy, making them suitable for USDA hardiness zones 3-8.
6.
Use: The sugar maple is best known as the primary source of maple syrup; its sap has a higher sugar content than any other maple species. Besides that, its wood is valued for furniture, flooring, and a variety of other uses. As a landscape tree, it's admired for its beautiful fall foliage and its stately form.
7.
Maintenance: Sugar maples require little pruning, mainly to remove dead or damaged branches. They can be susceptible to a few pests and diseases, such as aphids and leaf spot diseases, but are generally quite hardy and long-lived if given proper care.
8.
Interesting Fact: The sugar maple is the state tree of New York, Vermont, West Virginia, and Wisconsin.
Vendor
South Mountain Nursery
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