Buttermilk Pancake Mix
Lehi Mills Buttermilk Pancake Mix is the perfect start to a warm and comforting breakfast. Made with premium ingredients and natural flavors, this mix delivers light, fluffy pancakes with a rich, homemade flavor that’s hard to beat.
Whether you’re flipping them on a busy weekday morning or serving a stack at a weekend brunch, our easy-to-use mix ensures golden, tender pancakes every time. The subtle tang of buttermilk adds depth to each bite, pairing perfectly with your favorite toppings – from classic maple syrup to fresh fruit or whipped cream.
With our Buttermilk Pancake Mix, you get all the flavor of from-scratch pancakes with none of the hassle. Just add water, mix, and cook – breakfast is served.
Bring the taste of tradition to your table with our Buttermilk Pancake Mix – where simplicity meets satisfying, fluffy perfection.
Note: When mixing Lehi Mills Pancake batter, be sure to leave the mixture slightly lumpy. A lumpy batter creates taller, fluffier pancakes by reducing gluten development and allowing air pockets to form for the best texture when cooking pancakes.

TRY LEHI MILLS SYRUP TODAY
Lehi Mills Buttermilk Pancake Mix is the perfect start to a warm and comforting breakfast. Made with premium ingredients and natural flavors, this mix delivers light, fluffy pancakes with a rich, homemade flavor that’s hard to beat.
Whether you’re flipping them on a busy weekday morning or serving a stack at a weekend brunch, our easy-to-use mix ensures golden, tender pancakes every time. The subtle tang of buttermilk adds depth to each bite, pairing perfectly with your favorite toppings – from classic maple syrup to fresh fruit or whipped cream.
With our Buttermilk Pancake Mix, you get all the flavor of from-scratch pancakes with none of the hassle. Just add water, mix, and cook – breakfast is served.
Bring the taste of tradition to your table with our Buttermilk Pancake Mix – where simplicity meets satisfying, fluffy perfection.
Note: When mixing Lehi Mills Pancake batter, be sure to leave the mixture slightly lumpy. A lumpy batter creates taller, fluffier pancakes by reducing gluten development and allowing air pockets to form for the best texture when cooking pancakes.

TRY LEHI MILLS SYRUP TODAY
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