This ultimate white 6-inch curved boning knife is made with the highest quality japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade provides a better working angle when cutting close to and around the bone. The boning knife contains a one-piece high carbon, stain-free japanese steel and a polypropylene handle.
Quality construction: knives are crafted with high-carbon japanese steel for easy edge maintenance and a razor sharp blade that lasts
Superior design: built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
Best use: for separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
Easy care: to maximize the performance and longevity of your mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
Mercer culinary ultimate white series: an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast