FOURTH AND HEART’S GHEE BUTTER IS EXPERTLY CRAFTED TO HAVE A WONDERFUL FLAVOR AND SMOOTH TEXTURE THAT COMPLEMENTS ANY DISH. WE MIXED THE QUALITY RICH HIMALAYAN PINK SALT INTO OUR GHEE TO ADD A FLORAL SWEET FLAVOR THAT WILL HAVE YOU COMING BACK FOR MORE. OUR GHEE USES THE HIGHEST QUALITY GRASS-FED BUTTER SOURCED FROM A COOPERATIVE OF FARMS IN NEW ZEALAND. GRASS IS NATURALLY HIGH IN VITAMIN A, D, E, K AND CLA. WHEN THE COW’S MILK IS RICH WITH THESE VITAMINS, IT GOES DIRECTLY TO THE GHEE - LEAVING THE DELICIOUS, BROWNED CARAMEL LIKE AROMA. OUR SLOW COOKED GHEE USES FRESH INGREDIENTS TO CREATE FLAVOR PROFILES WHICH MAKE COOKING MORE FUN AND VERSATILE. GHEE BUTTER HAS A HIGHER SMOKING POINT THAN BUTTER MAKING IT GREAT FOR COOKING, SAUTÉING, AND BAKING. GHEE BUTTER ALSO HAS ONLY 45 CALORIES PER SERVING WHILE A STANDARD STICK OF BUTTER CAN BE OVER TWICE THAT AMOUNT FOR THE SAME SERVING SIZE. INCLUDES ONE 9 OUNCE JAR OF HIMALAYAN PINK SALT GHEE BUTTER.